iGulu
Bavarian Wheat Beer Brewing Ingredient Kit
INGREDIENT LIST
1. CBW® BAVARIAN WHEAT DME :malted wheat, malted barley, water. Net Wt. 1 lb (453.6 g)
2. DRY WHEAT BEER YEAST 02: Yeast ( var. diastaticus POF+), emulsifier: sorbitan monostearate. Sprinkle into wort. Net Wt. 0.07 oz (2 g)
3. NATURAL HOPS BITTER EXTRACT- 15: Water, Hop extract Sprinkle into wort or beer. Net Vol. 0.067 fl oz (2 ml)
SHIPPING & RETURN
Shipping typically takes 2-5 business days for delivery.
Kindly note that once the ingredient brew kit has been opened or used, it cannot be returned.
BREWING PARAMETERS
OG (Original Gravity)：11~11.5°BX
ABV (Alcohol by Volume)：5.0~5.5 %vol
IBU (International Bitterness Units): 12~18
APPROX ONCE BREWED
BAVARIAN WHEAT
A refreshingly satisfying recognizable style, yielding rich flavors of yeast-driven fruit and spice with an eye-catching golden, bright color
Brewer's Notes
Bavarian Wheat
Bavarian Wheat Beer is synonymous with great brewing tradition, and is best known for its smooth, clean, bottom-fermented lager biers. The refreshing qualities of this highly-carbonated style is harmoniously matched by its fruity and phenolic flavor profile.
Pairs well with seafood, chèvre and key lime pie.
From Farm to Table
Sourcing the best quality beer brewing ingredients is important to us. Therefore, our dedication can be experienced and enjoyed with every sip.
INGREDIENTS
iGulu source our ingredient, make sure we have most reliable farm and processed finest quality consistantly.
Tradition Meets Technology
iGulu proudly partners with Briess, a malt extract supplier with over 140 years of experience in crafting the industry's finest malts and brewing ingredients. With a rich tradition that began in 1876 and active involvement from the fourth and fifth generations of the Briess family, their commitment to quality and innovation perfectly aligns with iGulu's dedication to creating exceptional craft brewing ingredients that can be experienced and enjoyed.
Frequently Asked Questions About the Pale Ale Brew Kit
Please read our frequently asked questions to find out more.
What is the specific gravity yield of your Dry Malt Extracts?
All of our dry malt extracts yield approximately 1.045 gravity points per pound of malt per gallon of water. For Example: if you used 5lbs of extract in a 5 gallon batch it will yield a 1.045 specific gravity (SG). Another way to think of it is that for each pound of dry malt extract someone adds to their recipe they are adding 9 pts of gravity. In a 5 gallon batch: 5 lbs - 1.045 6 lbs - 1.054 7 lbs - 1.063 8 lbs -1.072 9 lbs - 1.081 10lbs - 1.090
What is CBW Extracts?
CBW stands for Concentrated Brewers Wort, which is exactly what these brewer’s grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing.
Where are the ingredient made in?
Our Malt Extract is Cultivated and Processed in the USA, while other ingredients are carefully imported from the UK or France, where they thrive in ideal weather conditions.
What are the benefit of CBW Extracts?
CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all-grain brews with CBW® pure malt extracts:
- Increase capacity and boosting productivity
- Boost gravity
- Improve body and head retention
- Propagate yeast
- Minor flavor adjustment
- Adjust color
- Adjust flavor
Do you have technical information of the CBW® BAVARIAN WHEAT DME
CLICK HERER to view more technical info from our supplier
