Inspired by a Classic German Style
Gose is a traditional German wheat beer style that originated in Goslar, Germany. Unlike most beers, Gose is known for its refreshing balance of gentle acidity, coriander, and a subtle mineral note.
iGulu Goslar Sea Salt Gose Ingredient Kit
Regulärer Preis
$0.00 USD
Verkaufspreis
$0.00 USD
Regulärer Preis
Einzelpreis
Steuern inklusive.
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Estimated Delivery:Jun 27 - Jul 01
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Domestic Warehouse in US
iGulu Goslar Sea Salt Gose Ingredient Kit
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ABV
4.5–5%
Light-bodied & refreshing
Original Gravity
10–10.2°BX
After brewing
SRM
2
Pale straw color
Brewing Time
~12Days
Kit to first pour
Flavor Profile
Experience a bright, refreshing Gose with lively tartness, citrus-spice aroma, and a subtle sea salt finish.
Pale Straw & Fine Foam
Lively Tartness & Crisp Refreshment
Sweet Orange Peel & Coriander Notes
Subtle Sea Salt & Clean Dry Finish
DIY Flavor
Your Sea Salt Gose Is More Than One Flavor
After the first stage of fermentation is complete, you can add a splash of fruit juice to make your summer brew even brighter, juicier, and more refreshing.
🍍
Pineapple
Bright. Tropical. Juicy. A sunny, refreshing finish.
🫐
Raspberry
Light tartness with a berry kick. Brings out Gose’s natural acidity.
🍇
Grape
Smooth and rounded. Adds gentle fruity sweetness.
🍒
Cherry
Deeper fruit note. Soft sweetness with a richer finish.
Please make sure to use pasteurized, pulp-free juices with no added fruit pieces or preservatives, to maintain a smooth fermentation process and avoid clogging the beer line.
Origin Story
How to Brew
Four simple steps, one quiet machine.
1
Prepare Keg
clean & sanitize
Prepare Your Keg
Ensure your iGulu keg is clean and properly sanitized. Add room-temperature purified water to the 116 oz mark.
2
Add Premix
powder & salt
Add Premix Powder & Salt
Pour the premix powder and salt into the keg, then stir well until fully mixed.
3
Add Yeast
do not stir
Add Yeast
Sprinkle in the dry yeast. Do not stir after adding yeast; leave it undisturbed.
4
Ferment
seal & start
Start Fermentation
Seal the keg and place it into the iGulu machine. Properly connect the beer tube and air tube, then start the fermentation process.
Twelve days later, pour from the tap — already chilled, already sparkling, already clear.
Perfect Pairings
Made for the moments between meals and memory.
Game Night
Game Night
Pizza, Nachos & Game Day Snacks
Sunset Dinner
Sunset Dinner
Shrimp, Oysters & Seafood
Friday Get-Together
Friday Get-Together
Tacos & Spiced Bites
Summer Cookout
Summer Cookout
BBQ & Grilled Dishes
Common Questions
How sour is Sea Salt Gose?
It has a light, refreshing tartness, but it is not overly sour. The acidity is crisp and balanced, making it easy to drink.
Is Sea Salt Gose actually salty?
Not in an obvious way. The sea salt is very subtle and is used to enhance the beer’s freshness and mineral character, creating a clean, refreshing finish.
Can I add fruit juice during brewing?
We recommend adding fruit juice after the first fermentation is complete. Transfer the beer into a clean fermentation keg, add your juice, and place it back into the machine to continue fermentation. For best results, use pasteurized, pulp-free juice to ensure a smooth fermentation process and prevent clogging. You can also refer to this guide: https://www.youtube.com/watch?v=3aQ_bB8elbA&t=372s
Can I brew Sea Salt Gose with F1 or S1 machines?
Yes. Sea Salt Gose works with both iGulu F1 and S1 machines. The iGulu Smart Brewer helps manage fermentation, carbonation, chilling, and dispensing for a more consistent brewing experience.
Can I brew Sea Salt Gose manually without iGulu?
Yes, it is possible to brew manually, but you will need your own fermentation keg, temperature and pressure control, CO₂ setup, and dispensing method. For beginners, we strongly recommend using the iGulu Smart Brewer to ensure consistent clarity, carbonation, and flavor with minimal effort.
