iGulu
Kit de ingredientes para elaborar cerveza Amber Lager
RFID BREWING RECIPE STAGES
Fermentation – 15 Days at 57.2°F / 14°C
Conditioning – 5 Days at 35.6°F / 2°C
STYLE SPECIFICATIONS
- ABV: 4.8~5.2%vol
- IBUs: 18~22
- SRM: 15
AMBER LAGER
A sessionable craft style with a caramel-like malt character complemented with abrilliant golden, copper color.
Explore some of the vital stats that make Amber Lager a harmonious blend of robust flavor, color, and a touch of bitterness. (Average Calculations)
RECIPE BREWING TIME
The optimal temperature range for the Dry Yeast #3 used in the ingredient kit is 53.6-60.8° F. Unlike traditional lager yeast, which performs best in relatively low temperatures of 46.4-53.6° F, the yeast #3 maintains strong and stable fermentation even at 57.2° F. It ensures a faster fermentation process with a clean flavor, while also completing diacetyl reduction.
Choose Lager Two Stage from the manual pre-set brewing options to produce Amber Lager.
Lager two stageS
15 Days at 57˚F
5 Days at 35˚F
FLAVOR PROFILE
Rich & Malty
Craft amber lager beer delights with its robust notes of caramel, toffee, and toasted bread, setting it apart with a satisfyingly rich taste.
Dark Amber Hue
The warm, inviting deep amber color of craft amber lager beer adds visual allure, achieved through the use of specialty malts, making it distinct on the shelf and in the glass.
Balanced Composition
Artfully balancing malt-forward flavors with a clean, crisp finish, this beer offers a well-rounded drinking experience with the perfect sweetness and a smooth texture.
Subtle Hop Presence
While malt takes center stage, a delicate bitterness from subtle hops adds depth and complexity to the overall flavor profile.
Transform ingredients with ONE SCAN
Transforming brewing ingredients into a refreshing beverage is easy with iGulu's automated fermentation technology. The brewing process is initiated with a simple RFID card scan. Each iGulu brew kit comes with an exclusive RFID card and all primary brewing ingredients.
CBW®
Amber DME
A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.
Expertly Sourced from Briess Malt & Ingredients, Chilton. WI.
Natural Hops Bitter Extract-20
Made using fresh organic hop flowers, iGulu carefully selects and meticulously processes their hops to ensure the highest quality extracts. Ingredients: Water, Hop extract, Net Vol. 0.067 fl oz.
Natural Hops Aromatic Extract-Hersbruker
Natural Hops Aromatic Extract - Hersbruker. Ingredients: Propylene glycol, Hop oil, Net Vol. 0.067 fl oz.
Dry Lager
Yeast 03
Contains less than 7% water and undergoes stringent quality standards to prevent microbial contamination. Ingredients: Yeast(Saccharomyces Pastorianus), emulsifier( bSorbitan monostearate) Net Wt. 0.14 oz.
Expertly Sourced from Lesaffre, Milwaukee, WI
BEER ENTHUSIAST REVIEWS
PROPER INGREDIENT MIXING
To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.
STEP 1
Add purified water up to the 116 oz. mark (arrow).
STEP 2
Add the malt extract, hops (and sugar) into the keg.
MIX THOroUGHLY.
Step 3
Sprinkle yeast atop of mixture.
DO NOT STIR OR MIX!
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