iGulu
Kit de ingredientes para la elaboración de cerveza de trigo bávara
RFID Brewing Recipe Stages
BREWING
- 1 Days at 61˚F
- 8 Days at 64˚F
CONDITIONING - 2 Days at 37˚F
Style Specifications
- OG: 11-11.5°BX
- ABV: 5~5.5%vol
- IBU: 12~18
- SRM: 4
BAVARIAN Hefeweizen
A refreshing and fruity craft style with a creamy and hazy, golden appearance, is further complimented with delectable flavors of banana, citrus
and clove.
Explore some of the vital stats that make Bavarian Hefeweizen a harmonious blend of fruity flavor, golden color, and a hint of bitterness. (Average Calculations)
RECIPE BREWING TIME
The Dry Brewing Yeast #2 used in the kit is specifically designed for brewing wheat beers, with an optimal fermentation temperature range of 64˚- 71.6° F. During fermentation, it invariably produces rich flavors of banana, clove, and mild esters. At 64° F, a more pronounced smooth, fruity, banana flavor profile can be experienced. At 68° F, the flavor leans towards clove with a slightly warmer, bitter taste (alcohol).
Choose Ale Two Stage from the manual pre-set brewing options to produce Bavarian Hefeweizen.
ALE TWO STAGES
10 Days at 64.4˚F
3 Days at 35.6˚F
FLAVOR PROFILE
Fruit Forward
Classic Bavarian Hefeweizen beers are noted as being sweet and fruity. Due to the brewing yeast wheat, flavor notes of banana, clove, bubble gum and even vanilla are experienced.
Hazy Golden Hue
Bavarian Wheat beers are distinguishable due to their straw to amber color, which is in part due to the brewing process that requires 50% malted wheat.
Perfectly Balanced
Truly a well balanced beer that showcases the perfect balance of yeast, malt and fruit-forward flavors. A truly refreshing beer with low to moderate alcohol.
Subtle Hop Presence
While malt takes center stage, a delicate bitterness from subtle hops adds depth and complexity to the overall flavor profile.
Transform ingredients with ONE SCAN
Transforming brewing ingredients into a refreshing beverage is easy with iGulu's automated fermentation technology. The brewing process is initiated with a simple RFID card scan. Each iGulu brew kit comes with an exclusive RFID card and all primary brewing ingredients.
CBW® Bavarian
Hefeweizen DME
A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.
Expertly Sourced from Briess Malt & Ingredients, Chilton. WI.
Natural Hops Bitter
Extract-15
Made using fresh organic hop flowers, iGulu carefully selects and meticulously processes their hops to ensure the highest quality extracts. Ingredients: Water, Hop extract, Net Vol. 0.067 fl oz.
Dry Lager
Yeast 02
Contains less than 7% water and undergoes stringent quality standards to prevent microbial contamination. Ingredients: Yeast (Saccharomyces var. diastaticus POF+), Emulsifier: Sorbitan Monostearate. Net Wt. 0.7 oz.
Expertly Sourced from Lesaffre, Milwaukee, WI
PROPER INGREDIENT MIXING
To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.
STEP 1
Add purified water up to the 116 oz. mark (arrow).
STEP 2
Add the malt extract, hops (and sugar) into the keg.
MIX THOroUGHLY.
Step 3
Sprinkle yeast atop of mixture.
DO NOT STIR OR MIX!
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