Kit de ingredientes para la elaboración de cerveza de trigo bávara

Yes, it’s possible to brew with this kit manually. However, you’ll need to prepare your own:
*Fermentation keg
*Temperature and pressure control system
*CO₂ supply setup
*Dispensing method

For best results, we strongly recommend using the iGulu Smart Brewer. It automates fermentation, carbonation, and chilling, giving you consistent, high-quality beer with minimal effort.

That signature banana and clove aroma isn’t added—it’s brewed by nature.

Our special wheat beer yeast not only produces alcohol and carbonation, but also naturally creates fruity esters and spicy phenols during fermentation.

These compounds bring out the iconic banana sweetness and clove-like spice that define classic Bavarian wheat beers. It's like sunshine in a glass—fresh, lively, and full of charm.

Totally normal!
The hazy appearance is a hallmark of wheat beer. It’s unfiltered, so yeast and protein particles remain—adding to the body and complexity of the flavor.

Yes. Banana notes are caused by esters from warm fermentation.
To reduce:
*Lower temp to 18–19°C
*Shorten fermentation to 5–6 days
*Avoid excessive stirring during fermentation