iGulu
iGulu English Porter Beer Brewing Ingredient Kit
Crafted in the tradition of Munich’s finest lagers, our German Helles delivers a smooth, malt-forward experience with a subtle sweetness and balanced hops. Rooted in German brewing heritage, this crisp, golden
lager is perfect for craft beer lovers seeking a clean finish and versatile pairing — especially with roasted chicken or soft pretzels.
RFID Brewing Recipe Stages
BREWING - 10 Days at 68˚F
CONDITIONING - 5 Days at 35˚F
Style Specifications
- OG: 11-11.5°BX
- ABV: 4~4.5%vol
- IBUs: 20~25
- SRM: 38
ENGLISH PORTER
Indulge in the rich, malty flavors of our English Porter, where notes of chocolate, coffee, and toffee intertwine to create a harmonious symphony on your palate. Each sip is a nod to the past and a celebration of the enduring legacy of this iconic beer style.
Explore some of the vital stats that make English Porter a complex yet harmonious blend of chocolate, coffee and toffee flavors. (Average Calculations)
RECIPE BREWING TIMES
The optimal temperature range for the Dry Yeast #1 used in the Ale's ingredient kits is 68˚- 71.6° F. When the temperature is below 64.4° F, the activity of yeast becomes slow, resulting in a slower fermentation process. At 68° F, the yeast becomes more active thereby produces an appropriate amount of esters and other flavor compounds, giving the beer a rich aroma and complex taste.
Choose Ale Three Stage from the manual pre-set brewing options to produce English Porter
ALe THREE STAGEs
8 Days at 68˚F
5 Days at 71.6˚F
5 Days at 35.6˚F
FLAVOR PROFILE
Complex Flavor
Complex with roasted malt, this style imparts a deep, smoky character reminiscent of freshly brewed coffee and dark chocolate.
Dark Velvety Hue
English Porter is a visual delight, showcasing a deep mahogany to nearly black color that exudes its delectable flavor.
Smoothly Balanced
English Porter's finish is smooth and velvety, leaving a lingering warmth with complimenting malty flavors of caramel, chocolate and coffee.
Medium Hop Presence
English Porter has a restrained hop bitterness with a slightly malty to bitter flavor profile.
Transform ingredients with ONE SCAN
Transforming brewing ingredients into a refreshing beverage is easy with iGulu's automated fermentation technology. The brewing process is initiated with a simple RFID card scan. Each iGulu brew kit comes with an exclusive RFID card and all primary brewing ingredients.
CBW® Traditional Dark DME 1LB
A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.
Expertly Sourced from Briess Malt & Ingredients, Chilton. WI.
Natural Hops Bitter Extract-20
Made using fresh organic hop flowers, iGulu carefully selects and meticulously processes their hops to ensure the highest quality extracts. Ingredients: Water, Hop extract, Net Vol. 0.067 fl oz.
Natural Hops Aromatic Extract-Hersbruker
Natural Hops Aromatic Extract - Hersbruker. Ingredients: Propylene glycol, Hop oil, Net Vol. 0.067 fl oz.
Dry Brewing
Yeast 01
Contains less than 7% water and undergoes stringent quality standards to prevent microbial contamination. Ingredients: Yeast (Saccharomyces var. diastaticus POF+), Emulsifier: Sorbitan Monostearate. Net Wt. 0.14 oz.
Expertly Sourced from Lesaffre, Milwaukee, WI
BEER ENTHUSIAST REVIEWS
PROPER INGREDIENT MIXING
To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.
STEP 1
Add purified water up to the 116 oz. mark (arrow).
STEP 2
Add the malt extract, hops (and sugar) into the keg.
MIX THOroUGHLY.
Step 3
Sprinkle yeast atop of mixture.
DO NOT STIR OR MIX!
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