iGulu
iGulu German Helles Beer Brewing Ingredient Kit
Indulge in the smooth, malt-forward flavor profile of our German Helles, where subtle sweetness and delicate hops dance gracefully on your taste buds. This lager-style beer offers a crisp, clean finish that leaves a lasting impression of pure satisfaction with every sip.
RFID Brewing Recipe Stages
BREWING - 10 Days at 57.2˚F
BREWING - 5 Days at 60.8˚F
CONDITIONING - 5 Days at 35.6˚F
Style Specifications
- OG: 11~11.5°BX
- ABV: 5~5.5%vol
- IBUs: 15~20
- SRM: 3
German HELLES
Indulge in the smooth, malt-forward flavor profile of our German Helles, where subtle sweetness and delicate hops dance gracefully on your taste buds. This lager-style beer offers a crisp, clean finish that leaves a lasting impression of pure satisfaction with every sip.
Explore some of the vital stats that make German Helles a traditional favorite that is well-balanced with pleasant malt sweetness and a floral, bitter flavor. This style's appearance is clear and brilliant with a golden appearance. (Average Calculations)
RECIPE BREWING TIMES
Pilsner and Helles beer have extremely high requirements for a clean taste. The Dry Yeast #3 used in the ingredient kits ferments steadily at 53.6° F, producing moderately fruity, spicy aroma that accentuates the malt flavor. Subsequent raising to 57.2° F for diacetyl reduction ensures no unfavorable flavors.
Choose Lager Three Stage from the manual pre-set brewing options to produce German Helles.
LAGEr three stages
10 Days at 53.6˚F
3 Days at 57.2˚F
7 Days at 35.6˚F
FLAVOR PROFILE
Malty Sweet Flavor
German Helles is known for its crisp and refreshing malty flavor profile, and has a balanced blend of floral notes and restrained bitterness.
Brilliant Golden Hue
“Helles” means “pale in color,” as this style is often golden and brilliantly clear with medium to fast rising bubbles.
Smoothly Balanced
A truly well balanced beer that showcases the perfect balance of yeast, malt and malt-forward sweet flavors. Refreshing with low to moderate alcohol.
Low Hop Presence
German Helles has a bready-like malt that supercedes, while hop aroma is not present and flavor hop bitterness is very low.
Transform ingredients with ONE SCAN
Transforming brewing ingredients into a refreshing beverage is easy with iGulu's automated fermentation technology. The brewing process is initiated with a simple RFID card scan. Each iGulu brew kit comes with an exclusive RFID card and all primary brewing ingredients.
CBW® Golden Light DME 1LB
A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.
Expertly Sourced from Briess Malt & Ingredients, Chilton. WI.
Natural Hops Bitter Extract-15
Made using fresh organic hop flowers, iGulu carefully selects and meticulously processes their hops to ensure the highest quality extracts. Ingredients: Water, Hop extract, Net Vol. 0.067 fl oz.
Natural Hops Aromatic Extract-Hersbruker
Natural Hops Aromatic Extract - Hersbruker. Ingredients: Propylene glycol, Hop oil, Net Vol. 0.067 fl oz.
Dry Lager
Yeast 03
Contains less than 7% water and undergoes stringent quality standards to prevent microbial contamination. Ingredients: Yeast (Saccharomyces var. diastaticus POF+), Emulsifier: Sorbitan Monostearate. Net Wt. 0.14 oz.
Expertly Sourced from Lesaffre, Milwaukee, WI.
BEER ENTHUSIAST REVIEWS
PROPER INGREDIENT MIXING
To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.
STEP 1
Add purified water up to the 116 oz. mark (arrow).
STEP 2
Add the malt extract, hops (and sugar) into the keg.
MIX THOroUGHLY.
Step 3
Sprinkle yeast atop of mixture.
DO NOT STIR OR MIX!
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