iGulu
iGulu German Pilsner Beer Brewing Ingredient Kit
character. Rooted in centuries-old tradition, this kit is ideal for beginners
looking to master a classic — and pairs perfectly with BBQs and sunny afternoons.
RFID Brewing Recipe Stages
BREWING - 10 Days at 57.2˚F
BREWING - 5 Days at 60.8˚F
CONDITIONING - 5 Days at 35.6˚F
Style Specifications
- OG：11~11.5°BX
- ABV: 5~5.5%vol
- IBUs：25~30
- SRM : 5
German pilsNER
Enjoy the crisp and refreshing taste of our German Pilsner, where hops and premium malts come together to create a harmonious balance of floral, herbal, and slightly bitter notes. Every sip is a nod to tradition and a celebration of the art of brewing perfected over generations.
Explore some of the vital stats that make German Pilsner a timless favorite with a harmonious blend of herbal and floral flavor notes, complimented with a crisp, golden appearance. (Average Calculations)
RECIPE BREWING TIMES
Pilsner and Helles beer have extremely high requirements for a clean taste. The Dry Yeast #3 used in the ingredient kits ferments steadily at 53.6° F, producing moderately fruity, spicy aroma that accentuates the malt flavor. Subsequent raising to 57.2° F for diacetyl reduction ensures no unfavorable flavors.
Choose Lager Three Stage from the manual pre-set brewing options to produce German Pilsner.
LAGEr three stageS
10 Days at 53.6˚F
3 Days at 57.2˚F
7 Days at 35.6˚F
FLAVOR PROFILE
Herbal & Floral Flavor
German Pilsner is renowned for its crisp and refreshing flavor profile, characterized by a harmonious blend of herbal and floral notes.
Brilliant Golden Hue
German Pilsner's radiant color reflects the beer's smooth balance and clarity, showcased in an enticing sun-kissed, brilliant hue.
Smoothly Balanced
A truly well balanced beer that showcases the perfect balance of yeast, malt and herbal-forward flavors. Refreshing with low to moderate alcohol.
Subtle Hop Presence
While a sweet malt character takes center stage, German Pilsner has a delicate hop bitterness adding complexity and pleasant herbal aromatics.
Transform ingredients with ONE SCAN
Transforming brewing ingredients into a refreshing beverage is easy with iGulu's automated fermentation technology. The brewing process is initiated with a simple RFID card scan. Each iGulu brew kit comes with an exclusive RFID card and all primary brewing ingredients.
CBW® Golden Light DME 1LB
A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.
Expertly Sourced from Briess Malt & Ingredients, Chilton. WI.
Natural Hops Bitter Extract-25
Made using fresh organic hop flowers, iGulu carefully selects and meticulously processes their hops to ensure the highest quality extracts. Ingredients: Water, Hop extract, Net Vol. 0.067 fl oz.
Natural Hops Aromatic Extract-Hersbruker
Natural Hops Aromatic Extract - Hersbruker. Ingredients: Propylene glycol, Hop oil, Net Vol. 0.067 fl oz.
Dry Lager
Yeast 03
Contains less than 7% water and undergoes stringent quality standards to prevent microbial contamination. Ingredients: Yeast (Saccharomyces var. diastaticus POF+), Emulsifier: Sorbitan Monostearate. Net Wt. 0.14 oz.
Expertly Sourced from Lesaffre, Milwaukee, WI
PROPER INGREDIENT MIXING
To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.
STEP 1
Add purified water up to the 116 oz. mark (arrow).
STEP 2
Add the malt extract, hops (and sugar) into the keg.
MIX THOroUGHLY.
Step 3
Sprinkle yeast atop of mixture.
DO NOT STIR OR MIX!
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