Kit d'ingrédients pour le brassage du cidre de pomme iGulu

Yes, it’s possible to brew with this kit manually. However, you’ll need to prepare your own:
*Fermentation keg
*Temperature and pressure control system
*CO₂ supply setup
*Dispensing method

For best results, we strongly recommend using the iGulu Smart Brewer. It automates fermentation, carbonation, and chilling, giving you consistent, high-quality beer with minimal effort.

Yes, this is an alcoholic cider—typically around 5.2% ABV.
If you want to keep it non-alcoholic, you can manually stop fermentation early (around day 3–4) to preserve natural sugars. But it requires careful timing and pressure control.
We’re also working on a true non-alcoholic version—stay tuned!

Yes—it’s perfect for first-time brewers!
Cider is forgiving, stable, and easy to ferment. Just follow the instructions and you’ll have a tasty batch in 12 days.
It’s smooth, safe, and a great way to start your homebrewing journey.

Not exactly! While cider and beer are both fermented beverages, they use different ingredients and produce very different flavor profiles:
*Beer is made from malted barley and hops, giving it a toasty, bitter, and complex taste
*Cider is made by fermenting apple juice—fruitier, lighter, and typically without any bitterness

So if beer is a crafted grain-based drink, cider is more like sparkling apple juice for grown-ups.
Perfect for those who find beer too bitter or heavy!