Kit d'ingrédients pour brassage de la bière belge iGulu

Yes, it’s possible to brew with this kit manually. However, you’ll need to prepare your own:
*Fermentation keg
*Temperature and pressure control system
*CO₂ supply setup
*Dispensing method

For best results, we strongly recommend using the iGulu Smart Brewer. It automates fermentation, carbonation, and chilling, giving you consistent, high-quality beer with minimal effort.

Belgian Saison is a dry, highly carbonated farmhouse ale with roots in rural Belgium.
It bursts with peppery spice, citrus peel, fruity esters, and herbal earthiness, often with a slightly funky edge.
It’s bright, complex, and full of personality.

The spicy notes (like pepper and clove) come from the Belgian yeast strain, not added spices.
At warmer fermentation temperatures, this yeast produces complex phenols and esters that give Saison its signature kick.
It may surprise you at first—but in the best way!

Saison is definitely different from mainstream beers—it has natural spice notes like black pepper and clove, with hints of citrus peel and herbs.
The body is dry and bubbly, but the flavor is expressive.
If you’re used to lagers or pale ales, it might surprise you—but not in a bad way. Many first-timers say,“I had no idea beer could taste like this!”
Think of it as a sparkling, spicy white wine of the beer world—unusual, but totally worth the adventure.