iGulu Berliner Weisse Brewing Ingredient Kit - iGulu

iGulu

Kit d'ingrédients pour brassage de la Berliner Weisse iGulu

$19.99

Taille: 1 paquet

1 paquet Pack de 3 Paquet de 5

Variantes de produits

Quantité

Découvrez la Berliner Weisse d'iGulu, une bière de blé acidulée, fraîche et faiblement alcoolisée, inspirée du brassage traditionnel allemand. Découvrez ce qui rend la Berliner Weisse unique et savourez une gorgée vive et acidulée, sans aucun effet explosif.

Étapes de la recette de brassage RFID

BRASSAGE - 5 jours à 25 °C
BRASSAGE - 1 jour à 20 °C
CONDITIONNEMENT - 2 jours à 36˚F

Spécifications de style

OG : 7~7,5°BX
ABV : 3~3,2 % vol.
IBU：/
SRM：3

BERLINER WEISSE

Berliner Weisse delights with its crisp, refreshing tartness, balanced by subtle citrus notes and a whisper of green apple, making every sip light and invigorating.

Explore some of the vital stats that make Berliner Weisse a refreshing medley of tart acidity, pale straw hues, and lively effervescence that dances on the palate. (Average Calculations)

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RECIPE BREWING TIMES

The optimal temperature range for the Dry Yeast #6 used in the Ale's ingredient kits is 68˚- 71.6° F that the yeast becomes more active and produces an appropriate amount of esters and other flavor compounds, giving the beer a rich aroma and complex taste.

Select Ale Three Stage from manual options if RFID is missing.

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ALE Three STAGES

8 Days at 68˚F
5 Days at 71.6˚F
5 Days at 35.6˚F

FLAVOR PROFILE

Soft Malt Character

Effervescent and sessionable—perfect for sunny sips and flavor seekers

Light-Bodied, Bright Tart

A refreshing sour wheat ale with a dry, clean finish

Balance of Lactic Tang and Soft Malt

delivers a crisp, refreshing tang layered with subtle malt sweetness for a delicate yet distinctive flavor.

Low Alcohol

With its low 3% ABV, Berliner Weisse offers a crisp, sessionable brew that’s easy to enjoy throughout the day.

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Premium Ingredients

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CBW®
Bavarian Wheat DME

A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.

Sourced from Briess Malt & Ingredients, Chilton. WI.

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Priming Sugar

LD Carlson's priming sugar is designed to enhance carbonation in homebrewed beer, subtly increasing alcohol content without altering the flavor. Net Vol. 2 oz.

Sourced from LD Carlson

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Natural Hops Aromatic Extract-Hersbruker

Natural Hops Aromatic Extract - Mosaic. Ingredients: Propylene glycol, Hop oil, Net Vol. 0.07 fl oz.

Sourced from Lesaffre, Milwaukee, WI

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Dry Brewing
Yeast 06

Contains less than 7% water and undergoes stringent quality standardsto prevent microbial contamination. Ingredients: Yeast (Saccharomyces cerevisiæ) Emulsifier: Sorbitan Monostearate Net Wt. 0.07 oz.

Sourced from Lesaffre, Milwaukee, WI

PROPER INGREDIENT MIXING

To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.

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STEP 1

Add purified water up to the 116 oz. mark (arrow).

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STEP 2

Add the malt extract, hops (and sugar) into the keg.

MIX THOroUGHLY.

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Step 3

Sprinkle yeast atop of mixture.

DO NOT STIR OR MIX!

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