Kit d'ingrédients pour brassage de la Berliner Weisse iGulu

Yes, it’s possible to brew with this kit manually. However, you’ll need to prepare your own:
*Fermentation keg
*Temperature and pressure control system
*CO₂ supply setup
*Dispensing method

For best results, we strongly recommend using the iGulu Smart Brewer. It automates fermentation, carbonation, and chilling, giving you consistent, high-quality beer with minimal effort.

Absolutely. Berliner Weisse is often called a “gateway sour”—the acidity is soft, natural, and approachable.
If you enjoy sparkling water, yogurt, or tangy fruit, this beer will likely surprise and delight you.

Nope—it’s completely normal! Berliner Weisse uses lactic acid bacteria and yeast co-fermentation, and the recipe is low in sugar and alcohol by design.
That’s why it finishes quickly—7 days is standard for this style.

Absolutely! In Berlin, it’s common to add fruit syrups like raspberry or woodruff. You can also experiment with lemon, passionfruit, or mango puree—it’s a great base for fruit-forward drinks or low-alcohol cocktails.
That said, the original version is crisp, clean, and super refreshing on its own.