iGulu
Kit d'ingrédients pour le brassage de la bière iGulu Pale Ale
Étapes de la recette de brassage RFID
BRASSAGE - 1 jour à 18 °C
BRASSAGE - 4 jours à 20 °C
BRASSAGE - 2 jours à 22 °C
CONDITIONNEMENT - 3 jours à 37,4 °F
Spécifications de style
- OG : 12,5~13°BX
- ABV : 4,8~5,2 % vol.
- IBU : 25 à 30
- SRM : 8
PALE ALE
Known for its light color and hop-forward flavor profile, Pale Ale possess a clear, golden appearance and a crisp texture. Pale Ale's offer notes of citrus, pine, and floral aromas. Pairs well with grilled meats, cheddars, and hamburgers.
Explore some of the vital stats that make Pale Ale a harmonious blend of hop-forward flavor, golden color, and a punch of hoppy bitterness. (Average Calculations)
RECIPE BREWING TIMES
The optimal temperature range for the Dry Yeast #1 used in the Ale's ingredient kits is 68˚- 71.6° F. When the temperature is below 64.4° F, the activity of yeast becomes slow, resulting in a slower fermentation process. At 68° F, the yeast becomes more active thereby produces an appropriate amount of esters and other flavor compounds, giving the beer a rich aroma and complex taste.
Choose Ale Three Stage from the manual pre-set brewing options to produce Mosaic Pale Ale.
ALE Three STAGES
8 Days at 68˚F
5 Days at 71.6˚F
5 Days at 35.6˚F
FLAVOR PROFILE
Toasty Maltness
With a robust hop presence, Pale Ale is characterized by floral, fruity, citrus-like, piney, resinous flavors and carries a hint of toasted maltiness.
Sun-Kissed Golden Hue
While clarity varies, some Pale Ales present a clear, sparkling look, while others showcase a super hazy appearance, as seen in many popular New England style offerings.
Fruity & Balanced
Pale Ale's unique flavor profile is a perfectly balanced symphony of flavors - floral and fruity, well-rounded bitterness, and a touch of toasty maltiness.
Hoppy & Complex
Pale Ale boasts a bold yet refined hop profile, delivering a punch of floral and citrus notes that awaken the senses. Embrace flavors of mango and piney flavors with this unique style.
Transform ingredients with ONE SCAN
Transforming brewing ingredients into a refreshing beverage is easy with iGulu's automated fermentation technology. The brewing process is initiated with a simple RFID card scan. Each iGulu brew kit comes with an exclusive RFID card and all primary brewing ingredients.
CBW®
Pale Ale DME
A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.
Expertly Sourced from Briess Malt & Ingredients, Chilton. WI.
Natural Hops Bitter Extract-25
Made using fresh organic hop flowers, iGulu carefully selects and meticulously processes their hops to ensure the highest quality extracts. Ingredients: Water, Hop extract, Net Vol. 0.067 fl oz.
Natural Hops Aromatic Extract-Mosaic
Natural Hops Aromatic Extract - Mosaic. Ingredients: Propylene glycol, Hop oil, Net Vol. 0.07 fl oz.
Dry Brewing
Yeast 01
Contains less than 7% water and undergoes stringent quality standardsto prevent microbial contamination. Ingredients: Yeast (Saccharomyces cerevisiæ) Emulsifier: Sorbitan Monostearate Net Wt. 0.07 oz.
Expertly Sourced from Lesaffre, Milwaukee, WI
PROPER INGREDIENT MIXING
To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.
STEP 1
Add purified water up to the 116 oz. mark (arrow).
STEP 2
Add the malt extract, hops (and sugar) into the keg.
MIX THOroUGHLY.
Step 3
Sprinkle yeast atop of mixture.
DO NOT STIR OR MIX!
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