iGulu Probio Kefir Starter Kit

Kefir is a fermented dairy drink similar to yogurt, but lighter, smoother, and naturally probiotic.It’s thinner than spoonable yogurt and has a gentle tang with a clean, refreshing finish.

Our kefir is:

• Silky and smooth
• Mildly acidic
• Lightly refreshing
• With subtle natural milk aroma
• A hint of natural micro-fizz (from fermentation)

Each kit includes:

• 4 Starter Packets
• 4 RFID Cards

That means up to 4 separate brews, depending on how much milk you use each time. Each RFID card starts a fermentation program.
Whether you make 1 liter or a full container, one card = one brew.
This keeps the process simple and avoids reusing old cards.

Use 1 packet per liter (0.26 gal) of milk.
You can make 1L, 2L, or more — as long as your container fits inside the iGulu machine.

Yes!
If you're using UHT milk, you can skip the heating step.
Just pour, mix, and ferment — only two steps.

About 2 days inside the iGulu machine:

• Day 1: 26°C
• Day 2: 12°C

After fermentation, chill in the fridge for best texture and flavor.

Use a clean, sealable, food-grade container that fits inside the iGulu machine.
It must not be too large or too tall.
(Any standard yogurt / juice / mason-style container generally fits.)

• Fresh milk: Heat to 82°C (180°F) and let cool to 23–25°C.
• UHT milk: No heating required.

Heating improves texture and stability if using fresh milk.

Store in the refrigerator for 3–5 days.
Because it’s a live product, the flavor may continue to develop slightly over time.

Generally, yes — kefir is widely enjoyed by kids for its mild tang and smooth texture. If your child has a milk allergy or sensitivity, consult a doctor.

Absolutely! Add fruit purée, honey, jam, granola, vanilla, or anything you enjoy — after fermentation.

The milk you use will contain lactose, but fermentation naturally reduces lactose levels, making kefir easier to digest for many people.