Don's Peanut butter and Jelly Mead Fermenting for 37 days at 68 degrees Recipe: 1.5 pounds of wildflower honey, 100 ounces Concord grape juice, 1/2 packet premiere rouge yeast, 1/4 teaspoon Go Fe...
Don's Peanut butter and Jelly Mead Fermenting for 37 days at 68 degrees Recipe: 1.5 pounds of wildflower honey, 100 ounces Concord grape juice, 1/2 packet premiere rouge yeast, 1/4 teaspoon Go Fe...