had the same problems and this is how I fixed it after much frustration: My first brew and I am only 4 hours in so I didn't mind restarting the brew.  Downloaded the latest version of th...

I had the same problems and this is how I fixed it after much frustration: My first brew and I am only 4 hours in so I didn't mind restarting the brew.  Downloaded the latest version of ...

@Freddie - a proffesional answer I was looking for - thanks !!  

Step-by-Step Instructions for Counter-Pressure Transfer: Prepare the New Keg: Clean and sanitize the new keg thoroughly. Assemble the Transfer Line: Connect one end of the transfer line to the ...

Hi Ryan, The gas quick connector on the iGulu keg lid is custom-made and cannot be purchased on the market. The gas tubing specifications are ID 4mm × OD 6mm. The F1 machine currentl...

Hi Tomasz, Fermentation is Mainly Divided into Two Stages: Primary Fermentation + Secondary Fermentation Primary Fermentation: Different beer styles require different primary fermentation ...

could anybody explain the temperature stages in the fermenting proces idea, pleasein clasic home brewing I keep the same tempearture the whole processthere are always at least two temperature stage...

Hello @April Hsiung @Admin @Admin or whoever else may be able to help, I was hoping someone would be able to tell me what the size is for the gas line tubing, and what type of connector the press...

have you connected the pressure hose to the keg? it seems like the pressure is not locked up

supercool! I'd try to play with it to build up some dashboard in my Home Assitant after couple of batches.

One evening, I was just lying on the couch, scrolling through my phone, looking for something interesting. I came across https://casino.ua/casino/collections/joker/ and decided to give it a try. Th...

This is for anyone interested, since I haven't seen a post calling out how to specifically do manual temperature and pressure control while serving beer yet. You need master mode unlocked to be ab...

Don's Peanut butter and Jelly Mead Fermenting for 37 days at 68 degrees Recipe: 1.5 pounds of wildflower honey, 100 ounces Concord grape juice, 1/2 packet premiere rouge yeast, 1/4 teaspoon Go Fe...

Hello, I contacted support and received a replacement device, my first brewed beer was great. There are still problems with the APP (1.8.0) - no display of the current pressure - but otherwise the ...

@Admin @Admin @April Hsiung  Hello, I had seen a callout on your website that the F1 machine is updated with new hardware, version 2.0 for this year. What are the changes in hardware from v...

Here's a few pics

Got my S1 today, very happy... I'm trying to brew a Pale Ale using the RFID. I scanned it and accepted both screens asking me for confirmation. I was then shown a screen that I shouldn't use CO2 w...

I had a same problem. Sometimes, new doesn’t mean better. Adapting to changes can be really tough, especially for busy students. A new schedule, new subjects—it all takes time to get us...

Support is so important, no matter the situation. For students, it can make a huge difference, especially when dealing with a heavy workload. For example, sometimes, having a literature review help...

Excellent! Which setting would you use on the iGulu for the lager recipe?