Hey Mike! I've been watching a lot of your videos recently, especially regarding the iGulu system. I saw a short you posted 2 weeks ago regarding the "Jumper" line for dry hopping, adding flavoring...
Hey Mike! I've been watching a lot of your videos recently, especially regarding the iGulu system. I saw a short you posted 2 weeks ago regarding the "Jumper" line for dry hopping, adding flavoring...
@Christopher I had some similar issues when first using the machine. It seems that the temperature cycles last longer than the cycle settings suggest. My advice there would be to just wait until th...
@Tomasz Or a one gallon reinforced glass carboy. Probably would taste better than plastic!
@Chris the machine finally went into cold crash mode about 12 hours after my last post, and managed to successfully maintain temps at 33-35F thereafter, I guess the timer doesn't correlate exactly ...
Above pic is the first successful pour I've had, thanks to your technique! Cheers!
Update this am, still reading 62F (as below). Any clues on how to remedy this?
Brewing the Bavarian Wheat, 2 days left on brew cycle, but temperature reading is still 64 F. The recipe specifically says the last 2 days are cold crash days in the 30's. Anyone else had this issu...
Would love the ability to use this product to bottle from keg. Perhaps with an attachment that would work with the "last straw" bottling product or something similar!
Would love the ability to use this product to bottle from keg. Perhaps with an attachment that would work with the "last straw" bottling product or something similar!