Ginger Beer
Ginger beer is a refreshing and flavorful beverage that has been enjoyed for centuries. Unlike traditional beer, it is non-alcoholic and instead, derives its unique taste from ginger root. This spicy and aromatic root gives ginger beer its signature kick, as well as potential health benefits such as aiding digestion and reducing inflammation. With its bubbly texture and bold flavor, ginger beer can be enjoyed on its own or used as a key ingredient in cocktails or recipes. Whether you're new to this delicious drink or a seasoned fan, there's no denying the zesty and invigorating experience that comes with every sip of ginger beer.
Ingredients:
150g of ginger
350g of sugar
3.7 liters of water
Lemon juice
Yeast
Chopped Lemons
Directions:
Step 1: Chop 150g of ginger and place it in 0.5-1L of water along with 350g of sugar and chopped lemons.
Step 2: Turn on the heat and bring the mixture to a boil, then immediately turn off the heat.
Step 3: Let the boiled mixture cool naturally to room temperature, during which the flavor compounds will gradually infuse into the water.
Step 4: Squeeze the lemon juice and add it to the cooled mixture, then top it off with water to the maximum liquid level. Add yeast and seal the keg.
Step 5: Use the cider brewing process for fermentation.
Step 6: Enjoy your ginger beer.
Homemade Ginger Beer Recipe Step-by-Step Diagram
Homemade Ginger Beer Recipe YouTube Tutorial
Frequently Asked Questions
- Ginger beer is a sweet and carbonated, non-alcoholic beverage. In the past, it was produced using ginger spice, yeast, and sugar.
- To make ginger beer, just follow the recipe listed above for a easy step-by-step guide.
- Ginger beer is a non-alcoholic beverage or low-alcoholic beverage that is comprised of ginger root, carbonated water, cane sugar, and lemon or lime extract. This carbonated beverage has an aromatic flavor that is bold and spicy.
- If bottled and then carbonated for about 4-5 days, in order to consume it at it's top quality, we would recommend drinking it within two weeks but it can last up to a month. If not bottled and carbonated, we would recommend consuming it within 24 hours from when the batch is ready.
