Master Mode Premium Card
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Estimated Delivery:Aug 28 - Sep 01
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Free Shipping & Returns: On all orders over $75
Master Mode Premium Card
Customer Review
Mar 23, 2024
A little on the sweet side but tasty
First batch of pale ale isn't bad. A little on the sweet side but tasty. Seems like I have too much air and will have to play with those settings. Everything is staying cold after the fermentation stage is complete and keeps cooling. Anyone else having issues with too much foam?
HOW TO ACTIVATE MASTER MODE
Follow the steps to unlock infinite brewing possibilities with Master Mode
HOW TO ACTIVATE MASTER MODE
Follow the steps to unlock infinite brewing possibilities with Master Mode
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West Coast IPA Brewing Recipe
Watch a step-by-step guide on how to brew a hoppy West Coast IPA using the new iGulu S1 Beer Brewer.
1. Use the S1 Beer Brewer and iGulu Mosaic Pale Ale Brew Kit.
2. Add Pale Ale brew kit ingredients into keg following steps on packaging and complete a 7-day primary fermentation stage.
3. Prepare a new sanitized keg, add hops pellets (20-30g) into a hop infuser, place infuser inside keg and seal.
4. Use the iGulu CO2 adapter to the keg with hops and expel the air, repeating the process 3 times. Continue to fill the new keg with CO2 to 15 PSI.
5. Connect the completed keg to the new keg, ensuring all connected tubes are sanitized. Start the transfer.
6. Install the newly filled keg into the S1 Beer Brewer. Continue fermentation, cold brewing for 3 days. Enjoy!
Milk Stout Brewing Recipe
Watch a step-by-step guide on how to brew a delectable and creamy Sweet Stout using the new iGulu S1 Beer Brewer.
1. Mix the crushed specialty malts with 2 liters of hot water and rest at 170˚ F for 30 minutes.
2. Remove the bag containing the specialty malt, then add 454g of malt extract.
3. Add water until the final volume reaches 6 liters, and heat to a boil.
4. Add DME to kettle. Proceed to boiling wort for 60 minutes while maintaining at temperature at or above 208˚ F for a gentle boil.
5. Add hop pellets and boil for 10 minutes.
6. Add the second hop batch and lactose with at the 50 minute mark.
7. Chill the wort to 65˚ F (18˚ C).
8. Transfer the clear wort into the iGulu Keg and add dry yeast (Don't Stir).
9. Please the keg into the S1 Brewer, and select the built-in offline recipe Ale 3 stage.10. Ferment for 16 days and enjoy!
Honey Mead Brewing Recipe
Watch a step-by-step guide on how to brew a deliciously sweet and enjoyable Honey Mead using the new iGulu S1 Beer Brewer.
1. To start, gather the appropriate brewing ingredients – water, honey, yeast nutrients and yeasts.
2. What's more, you can acquire dry ingredients such as tea, spices and dried flowers for enhanced flavor. Boil the noted ingredients in 0.3 liters of water to extract flavor.
3. Filter and strain ingredients from water solution and use it as part of the brewing water.
4. To impart fruited flavor, use 50 grams of concentrated fruit juice.
5. Using a recipe of honey 75 brix, use a count of 11 brix of yeast while adding almost 7 times the amount of water for dilution.
6. If using 500 grams of honey, then 3500 grams of water must be used.
6. Add honey to keg, followed by extracted flavored water from step 3 or concentrated fruit juice.
7. Add 3.3 kilograms of water in keg.
8. Boil 200 grams of water for dissolving residual honey inside container.
9. Add 1.5 grams of yeast and yeast nutrient, respectively.
10. Mix the ingredients in the keg and place it into the S1 brewer. Select Mead from the pre-programmed recipes. Press the Check (mark) button and enjoy!
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