iGulu
iGulu Kombucha Brewing Ingredient Kit
Rooted in centuries-old Chinese fermentation traditions, this kombucha
kit brings health and flavor together in every fizzy sip.
Made with premium organic ingredients, it’s designed for wellness- minded brewers looking for an easy, customizable experience. Use the
iGulu automated system to craft your perfect batch — adjust sweetness with your favorite juice and enjoy a refreshing, probiotic-rich drink that’s as fun to make as it is to sip.
RFID Brewing Recipe Stages
BREWING - 10 Days at 82˚F
SPARKLING AND COOLING - 1 Days at 36˚F
iGulu Sparkling Kombucha Original
Brew Any Flavor You Crave
with iGulu's Kombucha Kit
igulu kombucha
Grapefruit Rosemary
igulu kombucha
Cranberry Mint
iGulu kombucha
Hibiscus Rose
iGulu kombucha
Berry Blend
iGulu kombucha
Turmeric
iGulu kombucha
Apple Cinnamon
NUMI Organic Full Leaf Black Tea
Crafted from 100% organic whole tea leaves, our tea is an essential foundation for exceptional kombucha. Its gradual, even steeping creates a smooth, full-bodied flavor that elevates the taste of your brew and ensures a clean, balanced profile. Packed with antioxidants and nutrients, it supports the fermentation process, promoting a healthier, more vibrant kombucha in every sip.
Net Wt. 1.2 oz.
(34 g), Made in USA
Premium Organic Kombucha SCOBY
This premium kombucha SCOBY, backed by two decades of brewing expertise, is certified organic and specially crafted for exceptional fermentation. it offers unmatched quality and reliable performance, delivering vibrant, full-bodied kombucha every time. Freshly harvested, GMO-free, and thoughtfully prepared, ideal for brewing crafting flavorful, nutrient-rich kombucha from start to finish.
Net Wt. 8 oz. (227 g), Made in USA
Organic Cane Sugar
Certified organic and GMO-free, it serves as the perfect fuel for the fermentation process, feeding the SCOBY to create a lively, flavorful brew. Its clean, natural sweetness ensures a balanced fermentation, resulting in kombucha that's rich in taste and brimming with nutrients. Thoughtfully sourced and unrefined, this sugar is the ideal choice for brewers seeking consistent, high-quality results in every batch.
Net Wt. 1.2 oz.
(34 g), Made in USA
NUMI Organic Full Leaf Black Tea
Crafted from 100% organic whole tea leaves, our tea is an essential foundation for exceptional kombucha. Its gradual, even steeping creates a smooth, full-bodied flavor that elevates the taste of your brew and ensures a clean, balanced profile. Packed with antioxidants and nutrients, it supports the fermentation process, promoting a healthier, more vibrant kombucha in every sip.
Net Wt. 1.2 oz. (34 g), Made in USA
Premium Organic Kombucha SCOBY
This premium kombucha SCOBY, backed by two decades of brewing expertise, is certified organic and specially crafted for exceptional fermentation. it offers unmatched quality and reliable performance, delivering vibrant, full-bodied kombucha every time. Freshly harvested, GMO-free, and thoughtfully prepared, ideal for brewing crafting flavorful, nutrient-rich kombucha from start to finish.
Net Wt. 8 oz. (227 g), Made in USA
Organic Cane Sugar
Certified organic and GMO-free, it serves as the perfect fuel for the fermentation process, feeding the SCOBY to create a lively, flavorful brew. Its clean, natural sweetness ensures a balanced fermentation, resulting in kombucha that's rich in taste and brimming with nutrients. Thoughtfully sourced and unrefined, this sugar is the ideal choice for brewers seeking consistent, high-quality results in every batch.
Net Wt. 1.2 oz. (34 g), Made in USA
KOMBUCHA
Experience the health benefits of kombucha, packed with antioxidants and probiotics, which support digestion and boosts your immune system. Transform your kitchen into a sanctuary of health and flavor, making it simple to enjoy the refreshing taste and wellness benefits of homemade kombucha anytime.
Explore some of the vital stats that make Kombucha a timless favorite with a complex blend of tartness and sweet herbaceous flavor notes, complimented with a alluring amber appearance. (Average Calculations)
RECIPE BREWING TIMES
Pilsner and Helles beer have extremely high requirements for a clean taste. The Dry Yeast #3 used in the ingredient kits ferments steadily at 53.6° F, producing moderately fruity, spicy aroma that accentuates the malt flavor. Subsequent raising to 57.2° F for diacetyl reduction ensures no unfavorable flavors.
Choose Ale Two Stage from the manual pre-set brewing options to produce Kombucha.
Ale Two stageS
10 Days at 82˚F
1 Day at 36˚F
FLAVOR PROFILE
Tart & Sweet
Initial tart-sharpness mellows into a gentle sweetness, reminiscent of a perfectly ripe piece of fruit, adding a delicate balance to the brew.
Amber Hue
Showcasing a stunning amber hue, iGulu's Kombucha immediately draws the eye and promises a delectable drinking experience.
Complex
With a sharp tartness, akin to crisp green apples, this tangy introduction is joined by a drizzle of wildflower and honey undertones, adding depth and intrigue to the brew.
Sweet Acidity
Bright, tangy zest awakens the senses while an undercurrent of fizzy, sweet tartness dances on your palate with every sip.
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