iGulu
Bavarian Wheat Hefeweizen Beer Brewing Ingredient Kit
RFID BREWING RECIPE STAGES
1 Day at 60.8˚F
8 Days at 64.4˚F
2 Days at 35.6˚F
STYLE SPECIFICATIONS
- OG:11~11.5°BX
- ABV:5~5.5%vol
- IBU:12~18
- SRM : 4
PERFECTLY CRAFTED EVERY TIME
Beer Brewing Ingredient Kit
PERFECTLY CRAFTED EVERY TIME
Beer Brewing Ingredient Kit
BAVARIAN Hefeweizen
A refreshing and fruity craft style with a creamy and hazy, golden appearance, is further complimented with delectable flavors of banana, citrus
and clove.
Explore some of the vital stats that make Bavarian Hefeweizen a harmonious blend of fruity flavor, golden color, and a hint of bitterness. (Average Calculations)
RECIPE BREWING TIME
The Dry Brewing Yeast #2 used in the kit is specifically designed for brewing wheat beers, with an optimal fermentation temperature range of 64˚- 71.6° F. During fermentation, it invariably produces rich flavors of banana, clove, and mild esters. At 64° F, a more pronounced smooth, fruity, banana flavor profile can be experienced. At 68° F, the flavor leans towards clove with a slightly warmer, bitter taste (alcohol).
Choose Ale Two Stage from the manual pre-set brewing options to produce Bavarian Hefeweizen.
ALE TWO STAGES
10 Days at 64.4˚F
3 Days at 35.6˚F
FLAVOR PROFILE
Transform ingredients with ONE SCAN
Transforming brewing ingredients into a refreshing beverage is easy with iGulu's automated fermentation technology. The brewing process is initiated with a simple RFID card scan. Each iGulu brew kit comes with an exclusive RFID card and all primary brewing ingredients.
PROPER INGREDIENT MIXING
To achieve the best brewing results possible, it is recommended to mix the malt extract and water thoroughly before adding the yeast. As such, follow the noted steps for best tasting results.