iGulu
Irish Stout Ingredient Brew Kit
Irish Stout evolved from the original London Porter, but what resulted is a fuller, creamier, more "stout-like" body and strength, lt has a deep black, opagueappearance with a rich, creamy foam, The primary flavor is a moderate coffee-like aroma, with secondary notes that may include light dark chocolate, cocoa, and/orroasted grains, The beer has a medium to full body, with some creamy characteristics, and a moderate level of carbonation, The taste is smooth and gentle.
RFID BREWING RECIPE STAGES
BREWING - 12 Days at 72ËšF
CONDITIONING - 3 Days at 35ËšF
IRISH STOUT
Irish Stout evolved from the original London Porter, but what resulted is a fuller, creamier, more "stout-like" body and strength, lt has a deep black, opagueappearance with a rich, creamy foam, The primary flavor is a moderate coffee-like aroma, with secondary notes that may include light dark chocolate, cocoa, and/orroasted grains, The beer has a medium to full body, with some creamy characteristics, and a moderate level of carbonation, The taste is smooth and gentle
Discover the rich profile of Irish Stout, featuring smooth coffee notes, hints of dark chocolate, roasted grains, and a creamy, full-bodied finish.
RECIPE BREWING TIMES
The optimal temperature range for the Dry Yeast #1 used in the Ale's ingredient kits is 68˚- 71.6° F. When the temperature is below 64.4° F, the activity of yeast becomes slow, resulting in a slower fermentation process. At 68° F, the yeast becomes more active thereby produces an appropriate amount of esters and other flavor compounds, giving the beer a rich aroma and complex taste.
Choose Ale Three Stage from the manual pre-set brewing options to produce English Porter
ALe THREE STAGEs
8 Days at 68ËšF
5 Days at 71.6ËšF
5 Days at 35.6ËšF
FLAVOR PROFILE
Roasted Malt Notes
Expect a rich, roasted malt base with hints of coffee and dark chocolate, typical of Irish stouts.
Smooth Texture
A velvety mouthfeel, often enhanced by nitrogenation in traditional stouts.
Balanced Bitterness
A moderate hop bitterness to complement the malt sweetness, creating a well-rounded taste.
Subtle Sweetness
A touch of caramel or toffee sweetness to balance the roasted flavors.
Transform ingredients with ONE SCAN
Transforming brewing ingredients into a refreshing beverage is easy with iGulu's automated fermentation technology. The brewing process is initiated with a simple RFID card scan. Each iGulu brew kit comes with an exclusive RFID card and all primary brewing ingredients.
CBW®
Traditional Dark DME 1LB
A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.
Expertly Sourced from Briess Malt & Ingredients, Chilton. WI.
Natural Hops Bitter Extract-20
Made using fresh organic hop flowers, iGulu carefully selects and meticulously processes their hops to ensure the highest quality extracts. Ingredients: Water, Hop extract, Net Vol. 0.067 fl oz.
Natural Hops Aromatic Extract-Hersbruker
Natural Hops Aromatic Extract - Hersbruker. Ingredients: Propylene glycol, Hop oil, Net Vol. 0.067 fl oz.
Dry Brewing
Yeast 01
Contains less than 7% water and undergoes stringent quality standards to prevent microbial contamination. Ingredients: Yeast (Saccharomyces var. diastaticus POF+), Emulsifier: Sorbitan Monostearate. Net Wt. 0.14 oz.
Expertly Sourced from Lesaffre, Milwaukee, WI
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PROPER INGREDIENT MIXING
To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.
STEP 1
Add purified water up to the 116 oz. mark (arrow).
STEP 2
Add the malt extract, hops (and sugar) into the keg.
MIX THOroUGHLY.
Step 3
Sprinkle yeast atop of mixture.
DO NOT STIR OR MIX!
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