iGulu

iGulu English Porter Beer Brewing Ingredient Kit

$19.99
Size: 1-Pack

Indulge in the rich, malty flavors of our English Porter, where notes of chocolate, coffee, and toffee intertwine to create a harmonious symphony on your palate. Each sip is a nod to the past and a celebration of the enduring legacy of this iconic beer style.

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RFID BREWING RECIPE STAGES

BREWING - 11 Days at 42.8˚F
CONDITIONING - 11 Days at 42.8˚F

Size

PERFECTLY CRAFTED EVERY TIME

Beer Brewing Ingredient Kit

PERFECTLY CRAFTED EVERY TIME

Beer Brewing Ingredient Kit

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ENGLISH PORTER

Indulge in the rich, malty flavors of our English Porter, where notes of chocolate, coffee, and toffee intertwine to create a harmonious symphony on your palate. Each sip is a nod to the past and a celebration of the enduring legacy of this iconic beer style.

Explore some of the vital stats that make English Porter a complex yet harmonious blend of chocolate, coffee and toffee flavors. (Average Calculations)

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RECIPE BREWING TIMES

The optimal temperature range for the Dry Yeast #1 used in the Ale's ingredient kits is 68˚- 71.6° F. When the temperature is below 64.4° F, the activity of yeast becomes slow, resulting in a slower fermentation process. At 68° F, the yeast becomes more active thereby produces an appropriate amount of esters and other flavor compounds, giving the beer a rich aroma and complex taste.

Choose Ale Three Stage from the manual pre-set brewing options to produce English Porter

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ALe THREE STAGEs

8 Days at 68˚F
5 Days at 71.6˚F
5 Days at 35.6˚F

FLAVOR PROFILE

Complex Flavor

Complex with roasted malt, this style imparts a deep, smoky character reminiscent of freshly brewed coffee and dark chocolate.

Dark Velvety Hue

English Porter is a visual delight, showcasing a deep mahogany to nearly black color that exudes its delectable flavor. 

Smoothly Balanced

English Porter's finish is smooth and velvety, leaving a lingering warmth with complimenting malty flavors of caramel, chocolate and coffee.

Medium Hop Presence

English Porter has a restrained hop bitterness with a slightly malty to bitter flavor profile. 

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Transform ingredients with ONE SCAN

Transforming brewing ingredients into a refreshing beverage is easy with iGulu's automated fermentation technology. The brewing process is initiated with a simple RFID card scan. Each iGulu brew kit comes with an exclusive RFID card and all primary brewing ingredients.

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CBW®
Traditional Dark DME 1LB

A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.

Expertly Sourced from Briess Malt & Ingredients, Chilton. WI.

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Natural Hops Bitter Extract-20

Made using fresh organic hop flowers, iGulu carefully selects and meticulously processes their hops to ensure the highest quality extracts. Ingredients: Water, Hop extract, Net Vol. 0.067 fl oz.


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Natural Hops Aromatic Extract-Hersbruker

Natural Hops Aromatic Extract - Hersbruker. Ingredients: Propylene glycol, Hop oil, Net Vol. 0.067 fl oz.


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Dry Brewing
Yeast 01

Contains less than 7% water and undergoes stringent quality standards to prevent microbial contamination. Ingredients: Yeast (Saccharomyces var. diastaticus POF+), Emulsifier: Sorbitan Monostearate. Net Wt. 0.14 oz.

Expertly Sourced from Lesaffre, Milwaukee, WI

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BEER ENTHUSIAST REVIEWS

Mike Frericks

#BitterRealityBrewing

iGulu Bavarian Wheat Home Brew Kit presents an impressive brewing experience, delivering a smooth and flavorful result. Despite minor initial setbacks with pre-production units, the brew's quality shines through. The golden hue and balanced clove notes, complemented by a subtle sweetness, demonstrate meticulous attention to detail. This kit's ability to produce a professional-grade beer, akin to commercial offerings, is a testament to its craftsmanship.

PROPER INGREDIENT MIXING

To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.

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STEP 1

Add purified water up to the 116 oz. mark (arrow).

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STEP 2

Add the malt extract, hops (and sugar) into the keg.

MIX THOroUGHLY.

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Step 3

Sprinkle yeast atop of mixture.

DO NOT STIR OR MIX!

MORE REASONS TO BREW

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English Porter

Notes of chocolate, coffee, and toffee intertwine to create a symphony on flavors.

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