Known for its hop-forward, fruity, citrus-like, piney or resinous flavor profile that originated in England, India Pale Ales is now the top selling craft beer style in the US.

West Coast IPA, New England IPA, and Double IPA, each with their own unique flavor characteristics are the most highly sought after styles.

Crafted with meticulous attention to detail, Pilsner beers showcase the true artistry of brewing. It is brewed specifically with Pilsner malt, which lends a delicate sweetness and depth to the flavor profile.

What distinctly sets it apart are subtle herbal and floral notes, perfectly balancing the malt sweetness.

One of the defining characteristics of dark ales is their rich and full-bodied nature. The roasting process of the malts imparts a delightful array of flavors, including notes of chocolate, coffee, caramel, and even hints of toasted nuts.

Most notably renown for this robust style of beer are Amber Ales, Brown Ales, Barley Wines and Irish Red Ales.

Belgian ales offer a cornucopia of styles, each with its own allure and flavor characterstics. From refreshing, delicate Witbiers, with their citrusy notes and smooth wheat base, to the bold, complex Trappist ales, brewed by monastic communities, there is a Belgian ale for every occasion and preference.

Saisons, Dubbels, Tripels, and Quadrupels further showcase the diversity of styles, with their varying levels of strength, spiciness, and malt complexity.

A German-style lager that captivates with its deep, rich flavors and robust character. With its roots tracing back to the 17th century in Munich, Germany, bock beer has become synonymous with a strong, malty profile and a dark amber hue.

Bock beer encompasses various substyles, with Doppelbock (Double Bock) being one of the most renowned. This substyle showcases a stronger, maltier yet complex version of this style.

Originating in Ireland in the 18th century, is known for its deep, ebony color and velvety texture. This robust beer style boasts a variety of subcategories, each with its unique twist on the traditional stout. From classic dry stouts to sweet milk stouts and even imperial stouts, there is a stout to satisfy every taste preference.

Lager beer offers a wide range of styles to cater to every preference. From light and sessionable pale lagers to full-bodied and malty Munich-style lagers, there is a lager for every occasion.

The versatility of lager beer extends beyond its flavor profile. Its clean and well-structured character makes it an ideal companion for a variety of foods.

Lambic beer holds a special place in Belgian brewing traditions. It is typically made with a blend of malted barley and unmalted wheat, giving it a unique grain bill.

Gueuze is one popular style which involves blending young and old lambics to create a balanced, effervescent, and pleasantly sour beer. Another popular variant of lambic is fruit lambic, where fruits like cherries (kriek), raspberries (framboise), or peaches (peche) are added during fermentation.