iGulu Goslar Sea Salt Gose Beer Ingredient Kit

Not in an obvious way. The sea salt is very subtle and is used to enhance the beer’s freshness and mineral character, creating a clean, refreshing finish.

We recommend adding fruit juice during the cold conditioning stage, around day 10 of fermentation, after primary fermentation has completed. Transfer the beer into a clean fermentation keg, add your juice, and place it back into the machine to continue cold conditioning. For best results, use pasteurized, pulp-free juice with no added fruit pieces or preservatives to ensure a smooth process and prevent clogging. You can also refer to this guide: https://www.youtube.com/watch?v=3aQ_bB8elbA&t=372s

Yes. Sea Salt Gose works with both iGulu F1 and S1 machines. The iGulu Smart Brewer helps manage fermentation, carbonation, chilling, and dispensing for a more consistent brewing experience.

Yes, it is possible to brew manually, but you will need your own fermentation keg, temperature and pressure control, CO₂ setup, and dispensing method. For beginners, we strongly recommend using the iGulu Smart Brewer to ensure consistent clarity, carbonation, and flavor with minimal effort.