iGulu
Kit de ingredientes para la elaboración de cerveza de trigo bávara
BREWING RECIPE STAGES
1 Day at 60.8˚F
8 Days at 64.4˚F
2 Days at 35.6˚F
STYLE SPECIFICATIONS
- OG:11~11.5°BX
- ABV:5~5.5%vol
- IBU:12~18
- SRM : 4
PERFECTLY CRAFTED EVERY TIME
Beer Brewing Ingredient Kit
PERFECTLY CRAFTED EVERY TIME
Beer Brewing Ingredient Kit
BAVARIAN Hefeweizen
A refreshing and fruity craft style with a creamy and hazy, golden appearance, is further complimented with delectable flavors of banana, citrus
and clove.
Explore some of the vital stats that make Bavarian Hefeweizen a harmonious blend of fruity flavor, golden color, and a hint of bitterness. (Average Calculations)
RECIPE BREWING
TIME
The Dry Brewing Yeast #2 used in the kit is specifically designed for brewing wheat beers, with an optimal fermentation temperature range of 64˚- 71.6° F. During fermentation, it invariably produces rich flavors of banana, clove, and mild esters. At 64° F, a more pronounced smooth, fruity, banana flavor profile can be experienced. At 68° F, the flavor leans towards clove with a slightly warmer, bitter taste (alcohol).
Choose Ale Two Stage from the pre-set brewing options to produce Bavarian Hefeweizen.
ALE TWO STAGE
10 Days at 64.4˚F
3 Days at 35.6˚F