iGulu
Kit d'ingrédients pour le brassage de la bière ambrée traditionnelle iGulu
Découvrez la fusion luxueuse du caramel et du malt torréfié à chaque gorgée de notre bière ambrée traditionnelle. Cette bière robuste offre une texture veloutée et une symphonie de notes sucrées et grillées qui culminent dans une finale chaleureuse et satisfaisante, vous donnant envie d'en reprendre une gorgée.
ÉTAPES DE LA RECETTE DE BRASSAGE RFID
BRASSAGE - 8 jours à 20 °C
CONDITIONNEMENT - 3 jours à 1 °C
CARACTÉRISTIQUES DE STYLE
- OG : 11~11,5°BX
- ABV : 4~4,5 % vol.
- IBU : 20 à 25 IBU
- SRM : 15
Traditional AMBER ALE
Experience the luxurious fusion of caramel, roasted malt in every sip of our Traditional Amber Ale. This robust ale offers a velvety texture and a symphony of sweet and toasty notes that culminate in a warm, satisfying finish, leaving you craving another sip.
Explore some of the vital stats that make Amber Ale a timeless offering with a harmonious blend of citrus-like flavor and malty caramel undertones. (Average Calculations)
RECIPE BREWING TIMES
The optimal temperature range for the Dry Yeast #1 used in the Ale's ingredient kits is 68˚- 71.6° F. When the temperature is below 64.4° F, the activity of yeast becomes slow, resulting in a slower fermentation process. At 68° F, the yeast becomes more active thereby produces an appropriate amount of esters and other flavor compounds, giving the beer a rich aroma and complex taste.
Choose Ale Three Stage from the manual pre-set brewing options to produce Traditional Amber Ale.
ALE Three STAGEs
8 Days at 68˚F
5 Days at 71.6˚F
5 Days at 35.6˚F
FLAVOR PROFILE
Citrus-Like Malt Flavor
Amber Ale is citrus-forward and has a medium to high malt flavor supplemented with a medium to low caramel character.
Dark Copper Hue
Amber Ales vary from clear to slightly hazy and showcase a dark copper to reddish brown appearance.
Perfectly Balanced
Amber Ale's most prominent notes are citrus, fruit and pine to perfectly balance its sweet malt backbone.
Citrus Hop Presence
Hop flavors of citrus, fruit and pine are most dominant with this style. Hops help balance Amber Ale's caramel-dominant flavor profile.
Transform ingredients with ONE SCAN
Transforming brewing ingredients into a refreshing beverage is easy with iGulu's automated fermentation technology. The brewing process is initiated with a simple RFID card scan. Each iGulu brew kit comes with an exclusive RFID card and all primary brewing ingredients.
CBW® Sparkling Amber DME 1LB
A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.
Expertly Sourced from Briess Malt & Ingredients, Chilton. WI.
Natural Hops Bitter Extract-20
Made using fresh organic hop flowers, iGulu carefully selects and meticulously processes their hops to ensure the highest quality extracts. Ingredients: Water, Hop extract, Net Vol. 0.067 fl oz.
Natural Hops Aromatic Extract-Hersbruker
Natural Hops Aromatic Extract - Hersbruker. Ingredients: Propylene glycol, Hop oil, Net Vol. 0.067 fl oz.
Dry Brewing
Yeast 01
Contains less than 7% water and undergoes stringent quality standards to prevent microbial contamination. Ingredients: Yeast (Saccharomyces var. diastaticus POF+), Emulsifier: Sorbitan Monostearate. Net Wt. 0.14 oz.
Expertly Sourced from Lesaffre, Milwaukee, WI
PROPER INGREDIENT MIXING
To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.
STEP 1
Add purified water up to the 116 oz. mark (arrow).
STEP 2
Add the malt extract, hops (and sugar) into the keg.
MIX THOroUGHLY.
Step 3
Sprinkle yeast atop of mixture.
DO NOT STIR OR MIX!
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