iGulu
iGulu Berliner Weisse Brewing Ingredient Kit
Discover iGulu’s Berliner Weisse – a crisp, low-alcohol sour wheat beer inspired by traditional German brewing. Learn what makes Berliner Weisse unique and enjoy a bright, tangy sip without the buzz.
RFID Brewing Recipe Stages
BREWING - 5 Day at 77˚F
BREWING - 1 Days at 68˚F
CONDITIONING - 2 Days at 36˚F
Style Specifications
- OG：7~7.5°BX
- ABV: 3~3.2%vol
- IBUs：/
- SRM：3
BERLINER WEISSE
Berliner Weisse delights with its crisp, refreshing tartness, balanced by subtle citrus notes and a whisper of green apple, making every sip light and invigorating.
Explore some of the vital stats that make Berliner Weisse a refreshing medley of tart acidity, pale straw hues, and lively effervescence that dances on the palate. (Average Calculations)
RECIPE BREWING TIMES
The optimal temperature range for the Dry Yeast #6 used in the Ale's ingredient kits is 68˚- 71.6° F that the yeast becomes more active and produces an appropriate amount of esters and other flavor compounds, giving the beer a rich aroma and complex taste.
Select Ale Three Stage from manual options if RFID is missing.
ALE Three STAGES
8 Days at 68˚F
5 Days at 71.6˚F
5 Days at 35.6˚F
FLAVOR PROFILE
Soft Malt Character
Effervescent and sessionable—perfect for sunny sips and flavor seekers
Light-Bodied, Bright Tart
A refreshing sour wheat ale with a dry, clean finish
Balance of Lactic Tang and Soft Malt
delivers a crisp, refreshing tang layered with subtle malt sweetness for a delicate yet distinctive flavor.
Low Alcohol
With its low 3% ABV, Berliner Weisse offers a crisp, sessionable brew that’s easy to enjoy throughout the day.
Premium Ingredients
CBW®
Bavarian Wheat DME
A pure malted barley extract made from a blend of malt and water. It can be used for production of all beer styles. Color, flavor and gravity can be adjusted when brewing all grain beers.
Sourced from Briess Malt & Ingredients, Chilton. WI.
Priming Sugar
LD Carlson's priming sugar is designed to enhance carbonation in homebrewed beer, subtly increasing alcohol content without altering the flavor. Net Vol. 2 oz.
Sourced from LD Carlson
Natural Hops Aromatic Extract-Hersbruker
Natural Hops Aromatic Extract - Mosaic. Ingredients: Propylene glycol, Hop oil, Net Vol. 0.07 fl oz.
Sourced from Lesaffre, Milwaukee, WI
Dry Brewing
Yeast 06
Contains less than 7% water and undergoes stringent quality standardsto prevent microbial contamination. Ingredients: Yeast (Saccharomyces cerevisiæ) Emulsifier: Sorbitan Monostearate Net Wt. 0.07 oz.
Sourced from Lesaffre, Milwaukee, WI
PROPER INGREDIENT MIXING
To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.
STEP 1
Add purified water up to the 116 oz. mark (arrow).
STEP 2
Add the malt extract, hops (and sugar) into the keg.
MIX THOroUGHLY.
Step 3
Sprinkle yeast atop of mixture.
DO NOT STIR OR MIX!
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