


iGulu
iGulu Berliner Weisse Brewing Ingredient Kit
Discover iGulu’s Berliner Weisse – a crisp, low-alcohol sour wheat beer inspired by traditional German brewing. Learn what makes Berliner Weisse unique and enjoy a bright, tangy sip without the buzz.
RFID Brewing Recipe Stages
BREWING - 5 Day at 77˚F
BREWING - 1 Days at 68˚F
CONDITIONING - 2 Days at 36˚F
Style Specifications
- OG:7~7.5°BX
- ABV: 3~3.2%vol
- IBUs:/
- SRM:3

BERLINER WEISSE
Berliner Weisse delights with its crisp, refreshing tartness, balanced by subtle citrus notes and a whisper of green apple, making every sip light and invigorating.
Explore some of the vital stats that make Berliner Weisse a refreshing medley of tart acidity, pale straw hues, and lively effervescence that dances on the palate. (Average Calculations)


RECIPE BREWING TIMES
The optimal temperature range for the Dry Yeast #6 used in the Ale's ingredient kits is 68˚- 71.6° F that the yeast becomes more active and produces an appropriate amount of esters and other flavor compounds, giving the beer a rich aroma and complex taste.
Select Ale Three Stage from manual options if RFID is missing.

ALE Three STAGES
8 Days at 68˚F
5 Days at 71.6˚F
5 Days at 35.6˚F
FLAVOR PROFILE

Premium Ingredients
PROPER INGREDIENT MIXING
To achieve the best brewing results possible, it is recommended to thoroughly mix the malt extract, hops, and water before adding the yeast. As such, please follow the noted steps for best tasting results.