@Scott Yeah.. after gathering all the information, the equation becomes more easy to understand haha. If we can't control the serving temperature, then the only way to reduce foam is to: ...
Posts made by Sean
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Beer Too Foamy?posted in General Discussion
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First lager brew with the F1posted in General Discussion
@John you just dumped it like that? 😱 Soda doesn't get flat instantly after you release pressure from the cap, it gets flatter/less carbonated as time passes. Releasing pressure from the pressure...
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Beer Too Foamy?posted in General Discussion
The standard temperature range for draft beer in the United States is between 36 and 40 degrees (a bit above “ice cold”). But because you are working to eliminate issues and mainta...
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