@Jack still hoping for a reply to my question of how to actually control the CO2 pressure manually? I can bleed CO2 out of the keg, but it will autmattically re-pressurize with the CO2 cannister. ...
@Jack still hoping for a reply to my question of how to actually control the CO2 pressure manually? I can bleed CO2 out of the keg, but it will autmattically re-pressurize with the CO2 cannister. ...
Did you see my post titled "Reduced foam pour - my technique" ? It may have some more info for you. I agree it is difficult to find these critical details!
I have unlocked master mode, and I have just completed a second brew. I would like to lower the serving pressure to experiment with lower foam pours. Is it actually possible to do this at this sta...
So after a few days of frustration with 100% foamy beer that takes 20+ minutes to settle, I tried an experiment. 1) Manually release almost all the CO2 from the keg. This left it at ~11PSI (when t...
If I recall, the original design let you remove the brewing keg from the machine and serve from it while brewing a new batch. I asked the same question over on the kickstarter page, not got a resp...
@Jack That could definitely help. I may be misisng something obvious, but how do I actually manually reduce the pressure and keep it that way? The only way I know would be to turn off the CO2 cylin...
@Jack Can you suggest in what way adjusting the clamp on the tube can change the overcarbonation of the beer? Also, the video shows how to deal with lack of carbonation, not overcarbonation, so ni...