Just did the first Hefeweizen and the same.... The temperature during fermentation was controlled by the programming but seemed cold at around 16C. The finished 'beer' was very sweet and very frot...
About me
Been brewing all grain for three years. Around 36 brews of all grain from stouts to neipa and saison or belgian styles.
Posts made by Steven
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Beers are tasting too sweet!!!posted in Fermentation & Yeast
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App/update do not workposted in General Discussion
I finally managed to get bluetooth and wifi connected (add device again and again) but although wifi stays connected bluetooth disconnects when out of range and then fails to reconnect when I'm bac...
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