I'm on my second day or fermentation and it is showing negative hours until the next stage. Right now my psi on the Belgian wheat is about 22 or 1.9bar. I do have a soda stream co2 connected to the unit.
I'm on my second day or fermentation and it is showing negative hours until the next stage. Right now my psi on the Belgian wheat is about 22 or 1.9bar. I do have a soda stream co2 connected to the unit.
let me check on this with our team. we will get back to you.
