I'm on my second day or fermentation and it is showing negative hours until the next stage. Right now my psi on the Belgian wheat is about 22 or 1.9bar. I do have a soda stream co2 connected to the unit.
Is this right?
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David8-YearsAwarded for our iGulu original backers only!
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let me check on this with our team. we will get back to you.
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