Posts made by David

• App/update do not work

  I was able to communicate with device. After the update I am unable to and it keeps saying that both Bluetooth and wifi are disconnected. On the device, wifi is connected 

  posted in General Discussion

  D

  David
  7/20/24, 5:34 AM
• Hard cider

  The cider is very dry considering that I didn't add any additional sweeteners to it. I added a small amount of apple juice to the cup before pouring the cider in and it tastes really good. Pretty s...

  posted in Ciders

  D

  David
  5/7/24, 11:59 AM
• Hard cider

  posted in Ciders

  D

  David
  5/7/24, 11:56 AM
• Hard cider

  @Ryan I have an Apple, so I downloaded off of the App Store. I created a new account with a separate login and password. I never had any issues with registering or login. You may have to contact su...

  posted in Ciders

  D

  David
  5/2/24, 8:08 AM
• Solved: Excessive Foaming While Pouring Issue

  @Ryan saw a 10ft 4mmx7mm tubing on Amazon. Will try that one to see. Thanks   https://a.co/d/bJ1UbKp    

  posted in General Discussion

  D

  David
  5/1/24, 9:37 AM
• Hard cider

  @Brendan yes. I was able to put the all of the info in the app and click brew. The only issue I had was that the app is still in Celsius rather than Fahrenheit. I wanted to do an 8 day fermentation...

  posted in Ciders

  D

  David
  5/1/24, 9:34 AM
• Hard cider

  I started at batch running at 73.5 F for 8 days and at 35.5 F cold crash for 3 days. Added 1/4 Citra hops and 1/5 mangrove jack cider yeast. Used two 64oz pressed unfiltered honey crisp apple juice...

  posted in Ciders

  D

  David
  4/27/24, 11:02 PM
• Reduced foam pour - my technique

  posted in General Discussion

  D

  David
  4/19/24, 10:23 PM
• Master mode

  Received in the mail a couple days ago. Thank you

  posted in Shipping, payment and warranty

  D

  David
  4/17/24, 10:22 AM
• Reduced foam pour - my technique

  Tried the same by clamping the tube down a little more than half way and didn't have hardly any foam. I brewed the Bavarian wheat so 11-12 psi works for me! Thanks

  posted in General Discussion

  D

  David
  4/17/24, 10:20 AM
• Master mode

  When are indiegogo early backers getting Master mode? 

  posted in Shipping, payment and warranty

  D

  David
  4/4/24, 8:38 AM
• Is this right?

  I'm on my second day or fermentation and it is showing negative hours until the next stage. Right now my psi on the Belgian wheat is about 22 or 1.9bar. I do have a soda stream co2 connected to the...

  posted in Beginners Beer Brewing Forum

  D

  David
  4/1/24, 5:26 PM
• 👑 iGulu Original Backers

  David Aponte Indiegogo Contribution ID 78

  posted in Announcements

  D

  David
  4/1/24, 5:20 PM