Larry Tierney Backer 807 on Indiegogo
Would like to see the ability to be able to adjust the co2 or air pump pressure.
No I didn't, started a wheat today. Will post a pour in 11 or 12 days
@JEFF Nice! Do you have any pictures? How was the foam level for yours?
Just completed my first brew (pale ale). It's only been finished just a few hours ago. No co2 or air pump (just the carbonation it created) turned out very nice pretty hoppy. Really wish I had reci...
My first batch came out pretty foamy and I'm not sure it fermented out all the way. I'm currently building an iSpindel so I can track fermentation on my next batch. It would be great to integrate s...
Share any funny pictures and memes that gave you a good chuckle!
@Chet Regarding extending fermentation or resuming after a power outage, the dev team realizes that it's an unnecessary locked setting and the lock will be removed in an later update. As default, ...
@Jim You can adjust pressure by manually releasing pressure from the pressure release valve. As you release pressure from the valve, the pressure readings will change on the screen. The beer's natu...
Exciting news! iGulu is preparing to ship out Master Mode unlock cards very soon. Master Mode unlock cards can only be used once and will permanently unlock your machine for master mode usa...
Side note: Once you activate the premium feature and master modes, you will be able to set the fermentation periods yourself.
For now, to add days to fermentation, please start with the preset program, extend the high-temperature fermentation for the period of you wish, and then manually stop the fermentation process and ...
@Mark if the pieces that you want to add is really small and might clog the tube, then you can use something like this-https://www.amazon.com/Micron-Filter-Stainless-Cornelius-Brewing/dp/B06Y2F4BMY/
@Mike looking forward to cider as I originally backed based on the feedback that there would be re Iowa for cider and gluten free. 7 years ago there weren't many gluten free beer options
I'd also like to know what presure is recommended when serving beer. On. my kegeratior I ussually serve aroun 10 or 12 psi. how do you adjust the presure?
How do we extend fermentation? Most users that have completed their brewing have commented that the beer of all varieties has been a little too sweet. The recomended remedy seems to be ...