Received in the mail a couple days ago. Thank you

Tried the same by clamping the tube down a little more than half way and didn't have hardly any foam. I brewed the Bavarian wheat so 11-12 psi works for me! Thanks

@Admin Nora Thompson Backer 130 on Indiegogo

Walt backer #19   I'm still waiting on delivery after 6+ years even tho they've been delivering units to those that werent original backers...!

@Admin Stephen Howlett Indiegogo #51 (June 27 2016)

Backernumber 390 at kickstarter

Indiegogo #507 October /2/2016  Edwin duran 

Thanks for the info - they should write this into the instructions and product description

We will check on that and get back to you.

@Admin Backer 773 on kickstarter

Alternatively, if you would like to speed up your brewing process and brew back to back, or have one unit brewing while the other dispenses, please message our customer service team for a $200 off ...

All valid questions! The point of extra kegs, is so that you could have additional brews ready to go.  For example, you could have repeats of the same pale ale, if that's what you prefer -- ...

I'd like to be able to buy both aromatic and flavoring hop extracts for no-boil brewing like the ones included in the kits for my own recipes. Where can I get them? Thanks in advance.

Jack, That worked. When are we going to be able to use the phone app,.

So after a few days of frustration with 100% foamy beer that takes 20+ minutes to settle, I tried an experiment. 1) Manually release almost all the CO2 from the keg. This left it at ~11PSI (when t...

wait until it finished the brewing cycle, if it is still at high temp when it is in cooling mode, then unplug the machine, put the beer tank in fridge. let the machine sit unplugged over night. th...

hi, please add the sugar into the tank as it is part of the brew kit.

My Pale Ale kit included priming sugar. I can't find any instructions as to when it should be added to the fermentation. I started the brew without it, thinking that since I'll be using a CO2 tank ...

Update this am, still reading 62F (as below). Any clues on how to remedy this?

Brewing the Bavarian Wheat, 2 days left on brew cycle, but temperature reading is still 64 F. The recipe specifically says the last 2 days are cold crash days in the 30's. Anyone else had this issu...