@Ryan  i have informed your experience with our company. we are wondering if you can send us the link of the tube you purchased, and a video or photos of the set up you have? 

@Ryan hi Ryan, thank you for your post. we will also look into your method as well so we can take this into consideration in the future product improvements.

@Ryan saw a 10ft 4mmx7mm tubing on Amazon. Will try that one to see. Thanks   https://a.co/d/bJ1UbKp    

@Brendan yes. I was able to put the all of the info in the app and click brew. The only issue I had was that the app is still in Celsius rather than Fahrenheit. I wanted to do an 8 day fermentation...

@Jacky Yeah, the original tubing slid off the barb pretty easliy. The new tubing I had to heat up in hot water to soften it up a little bit, and then pressed it on as far as I could. It didn't go ...

Hi Ryan Good to know you solved excessive foaming issue. I just done my first brew. And also get the same foaming issue. Very frustrate. 🙁 You just replace original tube with new one? Can you sho...

Hello everyone, Doing a little bit of reading around on different home brewing forums and some experimentation for myself, I was able to fix the excessive foaming I was having while pouring beers....

@Nora thank you. i have sent your backer id to our logistic team they will be in touch via email soon.

You have a working app???

Would like - especially when the other kegs arrive -  the ability to serve beer outside of the fermentation unit.

Indiegogo Contribution #48 Working on 3rd batch. First 2 were amazing.

@April Do you mean Contribution ID? Mine is 130.

@April I haven't received mine, either. Indiegogo Contribution ID: 130 Contribution Date: June 28, 2016

@Admin #875 IndigogoW van den Boogaard

@Jack still hoping for a reply to my question of how to actually control the CO2 pressure manually? I can bleed CO2 out of the keg, but it will autmattically re-pressurize with the CO2 cannister. ...

I would love to have the option to use less plastic. A stainless steel keg upgrade in the same shape would be awesome. 

All, I've fermented 3 batches so far, so I was surprised on this last batch (Bavarian wheat) that the recipe temp stages and the actual holding temp isn't aligned... Is this a F1 issue or a recipe...

I started at batch running at 73.5 F for 8 days and at 35.5 F cold crash for 3 days. Added 1/4 Citra hops and 1/5 mangrove jack cider yeast. Used two 64oz pressed unfiltered honey crisp apple juice...

Current is for Android. Will you have iOS version?

After 14 days. My first brew just complete. But first pour is all foam. I don't havce CO2 installed. But the screen shows it is CO2. Should I change it to Air instead?