iGulu - How to brew the Bavarian Wheat Home Brew Kit

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• M

  Wise One

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  Master Brewer

  Master Brewer

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  Mike

  3/13/24, 3:59 PM
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• K

  8-Years

  8-Years

  Awarded for our iGulu original backers only!

  Ky

  7/12/24, 5:15 PM

  Hey Mike! I've been watching a lot of your videos recently, especially regarding the iGulu system. I saw a short you posted 2 weeks ago regarding the "Jumper" line for dry hopping, adding flavoring, etc. would you be willing to post a video demonstrating how you perform this process? I would greatly appreciate it, as I had the same idea when I was looking at the new S1 videos today. I am making hard apple cider currently, but want to add in some ingredients at the end of brewing. I believe all I would do is turn the CO2 off, bleed the pressure, attach the jumper (pre-sanitized), and then turn the CO2 back on on on the initial fermentation keg, but am unsure if the ideal filling pressure would be ~15 psi as suggested in the new bottling videos. Thanks for your time!

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