Have an amber lager brew in progress.  With 7 days left in the 15 day cycle, my machine is currently reading ~30 PSI.  A few days ago, with about 9-10 days left, the PSI was 24-27 --- I m...

Adam F Indiegogo Contribution ID - 230 Really looking forward to recieveing my unit soon here in Australia!    

We need a manual pressure control in the settings I think. I have the same issue

copy and pasted response...this is canned response always given. There's a flaw in the design of this

Finally got a device to install the app on (can't install non-app store apps on my primary phone). The app cannot find my fermentation device. I have tried rebooting the app and the device.  ...

Great Tips! Thank you so much David!

Well, I have let the Pale Ale ferment for 3 more days after I had already gone through the complete process including chilling for 3 days at 35 degrees. The results have been great. The beer resum...

There are many variables that can cause excessive foam in the beverage, and we cannot guarantee it. Here are some suggestions to reduce foam when pouring drinks: 1) Use chilled glasses to pour the ...

this is my 2nd run at the f1 and i used the ipa pack. beer tastes good but it is flat and only pours foam. i have the temp at 37 degrees and the psi seems to be sitting a little over 13.  this...

Hi, we are finalizing the printing of the cards, we plan to ship them out to you all this month.  pls bear with us!

When are indiegogo early backers getting Master mode? 

@Brendan Yes of course!If you put water, flavoring, and go straight into cooling mode with CO2, it'd just be soda 😝 Afterall.. beer is technically soda.

let me check on this with our team. we will get back to you.

I'm on my second day or fermentation and it is showing negative hours until the next stage. Right now my psi on the Belgian wheat is about 22 or 1.9bar. I do have a soda stream co2 connected to the...

David Aponte Indiegogo Contribution ID 78

I've been away for a few days, so it's been sitting undisturbed, but with the CO2 on. I'll see how it pours tonight and try lowering pressure if it's still a foam fountain. :)

I have brewed the Bavarian wheat beer and the pale. Both have been too sweet.   I have brewed the Bavarian wheat beer and the pale ale. Both have been too sweet. I still have the pale ale s...

Kickstarter #530 September 2016

I already dumped my batch - would the priming sugar be responsible for the elevated foam?  The wheat kit doesn't come with any PS...and I haven't been able to get a straight answer as to wheth...

HIHI ... I am #657 on Kickstarter in 2016